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Regional & Ethnic Cooking |
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 | The Boston Homegrown CookbookThe Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated... |
 | The Best of The Farmer's Wife CookbookThis cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife... |
 | The Bay Area Homegrown CookbookHere are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home.... |
 | The Chicago Homegrown CookbookThis book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their... |
 | The Minnesota TableThe Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota’s growing seasons. Travel along in spring, summer, fall,... |
 | The Minnesota Homegrown CookbookRecipes from 35 of Minnesota’s outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.... |
 | Christmas on the FarmChristmas was the be-all, end-all celebration on the farm. Pages and pages on the topic appeared in The Farmer’s Wife, and these pages weren’t just about food—although recipes for all the various... |
 | Joyce Lamont's Favorite Minnesota Recipes & Radio MemoriesTime-tested recipes tuned to the seasons, charming reminiscences, and trustworthy household tips from one of the Midwest’s best-loved cooks, household helpers, and broadcasters.... |
 | The Farmer's Wife Slow Cooker CookbookRecipes from the The Farmer's Wife magazine, adapted for today's lifestyles and kitchenware, recapture the slow-cooking traditions of America's heartland.... |
 | Barbecue Road TripThe all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles. ... |
News | View All News > |
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
September 14,2011
Steve Lagato, a professional food photographer whose credits include Making Artisan Pasta by Aliza Green, shares how to shoot like a pro in the Philadelphia Daily News. Learn More.
Looking for the perfect Father's Day Gift? Check out our handpicked selectionCLICK HERE FOR DETAILS.
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