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Cooking, Food & Drink |
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 | Barbecue Road TripThe all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles. ... |
 | The Bay Area Homegrown CookbookHere are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home.... |
 | The Best of The Farmer's Wife CookbookThis cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife... |
 | The Boston Homegrown CookbookThe Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated... |
 | The Chicago Homegrown CookbookThis book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their... |
 | Christmas on the FarmChristmas was the be-all, end-all celebration on the farm. Pages and pages on the topic appeared in The Farmer’s Wife, and these pages weren’t just about food—although recipes for all the various... |
 | The Complete Book of Butchering, Smoking, Curing, and Sausage MakingHere's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. ... |
Craft Beer for the HomebrewerIn Craft Beer for the Homebrewer, Michael Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewing enthusiast, representing the entire range of styles and microbreweries across the United States.... | |
 | The Farmer's Wife Canning and Preserving CookbookMore than 300 blue-ribbon canning and preserving recipes culled from the Farmer's Wife magazine, along with recipes for using the fruits of your labor.... |
 | The Farmer's Wife CookbookStep back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the... |
News | View All News > |
June 13,2013
If you've tried everything diet-wise, and haven't been able to reach your healthy weight, there's another avenue that some nutritionists are touting: the importance of a healthy gut.
One of those nutritionists is Deirdre Rawlings, Ph.D., author of Fermented Foods for Health. Learn More.
May 22,2013
Burgers are having their moment. The popularity of patties sandwiched inside buns is soaring, with burger joints opening all over. But you don’t have to fight crowds or stand in long lines to enjoy this typical American meal. Burgers are easy to make at home and great for entertaining, especially well-suited for large groups gathering on a holiday weekend. Follow these tips from Wicked Good Burgers, by Andy Husbands, Chris Hart, and Andrea Pyenson, to make sure your burgers are as good as they can be. Learn More.
April 15,2013
Chef Gerry Hayden of The North Fork Table and Inn in Southold, New York, is one of the Best Chef Nominees for the Northeast Region.
Chef Gerry is an outstanding culinary artist and is featured in
The Hamptons & Long Island Homegrown Cookbook.
Learn More.
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