Author: Evelyn Howe Fryatt
"Nearly 100 recipes for types of candies that will have no time to melt in your mouths....the authors contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."
Booklist
"...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."
Chicago Sun-Times
What is mouth-watering, lip-smacking, and really tempting?
All the marvelous candies you can make, yourself, in this luscious, full-color, complete, pecan rolls, peppermint and raspberry truffles, and loads more with basic equipment from the kitchen and a few simple techniques.
Format: Softbound
Pages: 96
Length: 8.54w x 10.03h
ISBN-13: 9781895569254
ISBN: 1895569257
Catalog ID: 138189AE