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Best of Voyageur Press

Experimental Homebrewing Mad Science in the Pursuit of Great Beer
North American Railroads
The Minnesota Homegrown Cookbook
The Farm to Market Handbook
North American Railyards, Updated and Expanded Edition
American Dance The Complete Illustrated History
The Strat in the Attic 2
London in 3D: A Look Back in Time
The Illustrated Route 66 Historical Atlas
Mark Twain's Mississippi River
Experimental Homebrewing Mad Science in the Pursuit of Great Beer
North American Railroads
The Minnesota Homegrown Cookbook
The Farm to Market Handbook
North American Railyards, Updated and Expanded Edition
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About Us


Established in 1972, Minneapolis-based Voyageur Press publishes high-quality books and calendars that illuminate, inform, and instruct on the appreciation and preservation of American heritage and culture—authentic American life, including pop culture, music, film, sports, cooking, lifestyle, and regional topics.

News

April 23,2014
The Quarto Group was featured in Publishers Weekly London Book Show Daily on April 9, 2014. Here are a few excerpts from the article. Learn More.
February 26,2014
Quarto (LSE: QRT.L), the leading global illustrated book publisher and distribution group, on February 26 announced a rebrand of its publishing divisions, comprising new names and a new visual identity, which better represents how the divisions work together. With shared domestic, international and foreign language sales teams Quarto is one integrated supplier to customers worldwide. The new names and logos make this clear while capitalizing on the company’s 38-year-old heritage. Learn More.
February 21,2014
Inspired by the release of three "big name, beautifully done" beer books this January, Quayside Publishing Group, which specializes in illustrated nonfiction, has declared the month of March to be Beer Book Month. Shelf Awareness reported that Quayside has also brewed up a corresponding blog, beerbookmonth.com, which has been featuring excerpts and selections from its beer titles since January. Learn More.

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