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Established in 1972, Minneapolis-based Voyageur Press publishes high-quality books and calendars that illuminate, inform, and instruct on the appreciation and preservation of American heritage and culture—authentic American life, including pop culture, music, film, sports, cooking, lifestyle, and regional topics.
Chef Gerry Hayden of The North Fork Table and Inn in Southold, New York, is one of the Best Chef Nominees for the Northeast Region. Chef Gerry is an outstanding culinary artist and is featured in The Hamptons & Long Island Homegrown Cookbook. Learn More.
Author Emily Tepe doesn’t accept the old notion that food-producing plants should be segregated in their own plot. She advocates combining them freely with ornamentals to add color, texture and visual interest to beds and containers. “I believe a yard can be both beautiful and productive,” she writes. Learn More.
An excerpt from How to Raise Rabbits by Samantha and Daniel Johnson will appear in Grit Magazine's special issue on rabbits, appearing on newsstands in February. Learn More.